PETER G. DILWORTH, B.S., Chemistry, St. John's University, 1965; J.D., St. John's University, 1969; LL.M., New York University, 1972. Admitted to State and Federal New York Courts and registered to practice before the United States Patent and Trademark Office; associated with Pennie and Edmonds (N.Y.C.), 1970-1973; associated with Watson, Leavenworth, Kelton & Taggart (N.Y.C.), 1973-1976; partner, Scully, Scott, Murphy & Presser (Garden City, N.Y.), 1976-1984. Experienced in all phases of chemical patent prosecution including extensive interference practice and patent litigation at both the trial and the appellate levels. Fields of technology include pharmaceuticals and diagnostics, molecular biology, essential oils, fragrance chemicals and compositions, cosmetic formulations, foods, polymers, catalysts, petroleum processing and mechanical devices and systems.